PRELIMINARY CHARACTERIZATION OF CRUDE INULINASE ACTIVITY OF ASPERGILLUS WENTII

PRELIMINARY CHARACTERIZATION OF CRUDE INULINASE ACTIVITY OF ASPERGILLUS WENTII

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This study aims to perform a partial characterization of the crude enzymatic extracts of Aspergillus wentii inulinase produced by using the Jerusalem artichoke as the only carbon source in a production medium, which is a new source for obtaining inulinase. The screening medium that contained inulin...

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Bibliographic Details
Main Authors: Filiz Sanal, Rümeysa Karatop
Format: Article
Language:English
Published: Trakya University 2015-12-01
Series:Trakya University Journal of Natural Sciences
Subjects:
Aspergillus wentii
Inulinase
Jerusalem artichoke
partial characterization.
İnulinaz
yerelması
kısmi karakterizasyonu
Online Access:http://dergipark.gov.tr/trkjnat/issue/25380/267860?publisher=trakya

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http://dergipark.gov.tr/trkjnat/issue/25380/267860?publisher=trakya

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