Composition and properties of water-soluble preparation from salmon liver
Amino acid composition and antioxidant activity are investigated for dried liver of chum salmon Oncorhynchus keta , for water-soluble preparation from the dried liver, and for 1-10 kDa fraction of the water-soluble preparation. The water-soluble preparation contains more than 60 % peptides of molecu...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Transactions of the Pacific Research Institute of Fisheries and Oceanography
2014-09-01
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| Series: | Известия ТИНРО |
| Subjects: | |
| Online Access: | https://izvestiya.tinro-center.ru/jour/article/view/216 |