Effects of Fermentation Product Containing Phytase on Productive Performance, Egg Quality, and Phosphorous Apparent Metabolism of Laying Hens Fed Different Levels of Phosphorus

Effects of Fermentation Product Containing Phytase on Productive Performance, Egg Quality, and Phosphorous Apparent Metabolism of Laying Hens Fed Different Levels of Phosphorus

This study investigated the effects of fermentation product containing phytase (FPP) that was fermented using waste vinegar residue (WVR) as substrate from Aspergillus ficuum NTG-23 on productive performance, egg quality, and phosphorus apparent metabolism of laying hens. First, 375 22-wk-old Jingho...

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Bibliographic Details
Main Authors: Zhi-hong WANG, Xiao-fang DONG, Jian-ming TONG, Shang-zhong XU
Format: Article
Language:English
Published: Elsevier 2014-10-01
Series:Journal of Integrative Agriculture
Subjects:
fermentation product containing phytase
productive performance
egg quality
phosphorous apparent metabolism
laying hen
Online Access:http://www.sciencedirect.com/science/article/pii/S2095311913606632

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http://www.sciencedirect.com/science/article/pii/S2095311913606632

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