The increasing trend in the consumption of ultra-processed food products is associated with a diet related to chronic diseases in Colombia-Evidence from national nutrition surveys 2005 and 2015.

The increasing trend in the consumption of ultra-processed food products is associated with a diet related to chronic diseases in Colombia-Evidence from national nutrition surveys 2005 and 2015.

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<h4>Introduction</h4>Ultra-processed food products (UPF) have been related to chronic diseases (CD). Public health politics has been establishing strategies to decrease the consumption of these products in the country.<h4>Objectives</h4>i) To assess the trend of the consumpti...

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Bibliographic Details
Main Authors: Gustavo Cediel, Elisa María Cadena, Pamela Vallejo, Diego Gaitán, Fabio Da Silva Gomes
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2024-01-01
Series:PLOS Global Public Health
Online Access:https://journals.plos.org/globalpublichealth/article/file?id=10.1371/journal.pgph.0001993&type=printable

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https://journals.plos.org/globalpublichealth/article/file?id=10.1371/journal.pgph.0001993&type=printable

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