The increasing trend in the consumption of ultra-processed food products is associated with a diet related to chronic diseases in Colombia-Evidence from national nutrition surveys 2005 and 2015.
<h4>Introduction</h4>Ultra-processed food products (UPF) have been related to chronic diseases (CD). Public health politics has been establishing strategies to decrease the consumption of these products in the country.<h4>Objectives</h4>i) To assess the trend of the consumpti...
Main Authors: | Gustavo Cediel, Elisa María Cadena, Pamela Vallejo, Diego Gaitán, Fabio Da Silva Gomes |
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Format: | Article |
Language: | English |
Published: |
Public Library of Science (PLoS)
2024-01-01
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Series: | PLOS Global Public Health |
Online Access: | https://journals.plos.org/globalpublichealth/article/file?id=10.1371/journal.pgph.0001993&type=printable |
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