An approach to the regulation of organoleptic parameters of sparkling wine by the introduction of expedition liqueur
The results of investigation of the influence of expedition liqueur on the formation and regulation of organoleptic indicators of ready-made sparkling rose wine are presented. A close correlation dependence between the change in the chemical composition of ready-made sparkling wine and its main tast...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2023-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2023/23/bioconf_mtsitvw2023_07001.pdf |