Contamination status and genetic characteristics of Clostridium perfringens in food in Liaoning Province

Contamination status and genetic characteristics of Clostridium perfringens in food in Liaoning Province

ObjectiveTo understand the contamination status, serotype and toxin genes characteristics of Clostridium perfringens (C. perfringens) in food samples in Liaoning Province.MethodsA total of 260 samples of raw meat and frozen surimi products were collected from 6 cities in Liaoning Province. The sampl...

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Bibliographic Details
Main Authors: GENG Yingzhi, YU Miao, ZHANG Mingyan, ZHANG Meimei
Format: Article
Language:zho
Published: The Editorial Office of Chinese Journal of Food Hygiene 2022-01-01
Series:Zhongguo shipin weisheng zazhi
Subjects:
clostridium perfringens
genotyping
αtoxin
Online Access:http://www.zgspws.com/zgspwszz/article/abstract/20220116?st=article_issue

Internet

http://www.zgspws.com/zgspwszz/article/abstract/20220116?st=article_issue

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