Fresh <i>Phyllanthus emblica</i> (Amla) Fruit Supplementation Enhances Milk Fatty Acid Profiles and the Antioxidant Capacities of Milk and Blood in Dairy Cows

Fresh <i>Phyllanthus emblica</i> (Amla) Fruit Supplementation Enhances Milk Fatty Acid Profiles and the Antioxidant Capacities of Milk and Blood in Dairy Cows

The objective of this study was to investigate the effect of a diet supplemented with fresh amla fruit as a natural feed additive on blood metabolic parameters, milk antioxidant capacity, and milk fatty acid (FA) proportions in lactating dairy cows. Eight ruminally cannulated mid-lactation dairy cow...

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Bibliographic Details
Main Authors: Mekonnen Tilahun, Liansheng Zhao, Lingling Sun, Yifan Shen, Lu Ma, Todd R. Callaway, Jianchu Xu, Dengpan Bu
Format: Article
Language:English
Published: MDPI AG 2022-02-01
Series:Antioxidants
Subjects:
amla
atherogenicity index
biohydrogenation
metabolites
polyphenols
UPLC-ESI-MS/MS
Online Access:https://www.mdpi.com/2076-3921/11/3/485

Internet

https://www.mdpi.com/2076-3921/11/3/485

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