GROUPING OF M3 LINES OF LOCAL TIDAL SWAMP RICE VARIETIES OF SOUTH KALIMANTAN BASED ON AMYLOSE AND AMYLOPECTIN CONTENT

The creation of new superior rice varieties with high productivity and short-lived is necessary to support food security. The rice varieties produced must also meet people’s preferences, in this case have a rice taste that is preferred by the people of South Kalimantan. The purpose of study was to...

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Bibliographic Details
Main Authors: Hikma Ellya, Raihani Wahdah
Format: Article
Language:Indonesian
Published: Universitas Kristen Satya Wacana 2021-12-01
Series:Agric
Subjects:
Online Access:https://ejournal.uksw.edu/agric/article/view/4922