GROUPING OF M3 LINES OF LOCAL TIDAL SWAMP RICE VARIETIES OF SOUTH KALIMANTAN BASED ON AMYLOSE AND AMYLOPECTIN CONTENT

The creation of new superior rice varieties with high productivity and short-lived is necessary to support food security. The rice varieties produced must also meet people’s preferences, in this case have a rice taste that is preferred by the people of South Kalimantan. The purpose of study was to...

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Những tác giả chính: Hikma Ellya, Raihani Wahdah
Định dạng: Bài viết
Ngôn ngữ:Indonesian
Được phát hành: Universitas Kristen Satya Wacana 2021-12-01
Loạt:Agric
Những chủ đề:
Truy cập trực tuyến:https://ejournal.uksw.edu/agric/article/view/4922

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