Climate change with increasing seawater temperature will challenge the health of farmed Atlantic Cod (Gadus morhua L.)

Climate change with increasing seawater temperature will challenge the health of farmed Atlantic Cod (Gadus morhua L.)

Aquaculture is one of the fastest growing food production sectors in the world and further expansion is expected throughout the 21st century. However, climate change is threatening the development of the sector and action is needed to prepare the industry for the coming challenges. Using downscaled...

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Bibliographic Details
Main Authors: Elisabeth Ytteborg, Lynne Falconer, Aleksei Krasnov, Lill-Heidi Johansen, Gerrit Timmerhaus, Gunhild Seljehaug Johansson, Sergey Afanasyev, Vibeke Høst, Solfrid Sætre Hjøllo, Øyvind J. Hansen, Carlo C. Lazado
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-09-01
Series:Frontiers in Marine Science
Subjects:
Atlantic cod
aquaculture
climate change
fransicella
IPCC
temperature
Online Access:https://www.frontiersin.org/articles/10.3389/fmars.2023.1232580/full

Internet

https://www.frontiersin.org/articles/10.3389/fmars.2023.1232580/full

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