The effect of salicylic acid and calcium chloride on lipid peroxidation and the scavenging ability on radical of chickpeas (Cicer arietinum) under salt stress
Salinity exerts harmful morphological, physiological, and metabolic effects on plants. This research aimed to evaluate the effect of salicylic acid (SA 0, 0.75 and 1.5 mM) and calcium chloride (CaCl2 0, 50 and 100 mM), singly or in combination, on different morphological and physiological characteri...
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| Format: | Article |
| Language: | English |
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University of Belgrade
2021-10-01
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| Series: | Botanica Serbica |
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| Online Access: | https://botanicaserbica.bio.bg.ac.rs/arhiva/pdf/2021_45_2_799_full.pdf |