Traditional Fermented Foods and Beverages from around the World and Their Health Benefits

Traditional Fermented Foods and Beverages from around the World and Their Health Benefits

Traditional fermented foods and beverages play an important role in a range of human diets, and several experimental studies have shown their potential positive effects on human health. Studies from different continents have revealed strong associations between the microorganisms present in certain...

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Bibliographic Details
Main Authors: Leonel Cuamatzin-García, Paola Rodríguez-Rugarcía, Elie Girgis El-Kassis, Georgina Galicia, María de Lourdes Meza-Jiménez, Ma. del Rocío Baños-Lara, Diego Salatiel Zaragoza-Maldonado, Beatriz Pérez-Armendáriz
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Microorganisms
Subjects:
traditional fermented foods and beverages
functional food
gut microbiota
prebiotics
probiotics
Online Access:https://www.mdpi.com/2076-2607/10/6/1151

Internet

https://www.mdpi.com/2076-2607/10/6/1151

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