Evaluation of Carotenoids and Chlorophyll as Natural Resources for Food in Spirulina Microalgae
Microalgae can produce various natural products such as pigments, enzymes, unique fatty acids and vitamins that benefit humans<strong>.</strong> The objective of the study was evaluation of carotenoids (β-carotene, zeathanthin, lutein, lycopene and astaxanthin) and chlorophyll a in spiru...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Shahid Behehsti University of Medical Sciences
2014-12-01
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| Series: | Applied Food Biotechnology |
| Online Access: | http://journals.sbmu.ac.ir/afb/article/view/7210 |