Effects of Modified Atmosphere Packaging with Varied CO<sub>2</sub> and O<sub>2</sub> Concentrations on the Texture, Protein, and Odor Characteristics of Salmon during Cold Storage

Effects of Modified Atmosphere Packaging with Varied CO<sub>2</sub> and O<sub>2</sub> Concentrations on the Texture, Protein, and Odor Characteristics of Salmon during Cold Storage

The effect of gas ratio on the growth of bacteria has been well demonstrated, but some adverse effects of modified atmosphere packaging (MAP) on seafoods have also been found. To provide a better understanding of the effects of CO<sub>2</sub> and O<sub>2</sub> concentrations...

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Bibliographic Details
Main Authors: Yun-Fang Qian, Cheng-Cheng Liu, Jing-Jing Zhang, Per Ertbjerg, Sheng-Ping Yang
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Foods
Subjects:
salmon
modified atmosphere packaging
protein content
odor characteristics
correlation analysis
Online Access:https://www.mdpi.com/2304-8158/11/22/3560

Internet

https://www.mdpi.com/2304-8158/11/22/3560

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