What’s now, what’s new and what’s next in virgin olive oil elaboration systems? A perspective on current knowledge and future trends

The aim of virgin olive oil elaboration process is to obtain the highest recovery of the best quality oil from the fruits. The aim of the researchers is to understand the key elements that allow to modulate the complex series of physical, physico-chemical, chemical and biochemical transformations in...

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Bibliographic Details
Main Authors: Maria Lisa Clodoveo, Tiziana Dipalmo, Cristina Schiano, Domenico La Notte, Sandra Pati
Format: Article
Language:English
Published: PAGEPress Publications 2014-10-01
Series:Journal of Agricultural Engineering
Subjects:
Online Access:http://www.agroengineering.org/index.php/jae/article/view/193