Extraction, fractionation, and chemical characterisation of fucoidans from the brown seaweed Sargassum pallidum
The fucoidans were obtained by extraction with water and gradient precipitation with different concentrations of ethanol. The main structural characterisations and bioactivities were achieved. Four fractions of water-soluble crude fucoidans with different molecular weights - SPC60, SPC70, SPH60, SPH...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2016-10-01
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| Series: | Czech Journal of Food Sciences |
| Subjects: | |
| Online Access: | https://cjfs.agriculturejournals.cz/artkey/cjf-201605-0004_extraction-fractionation-and-chemical-characterisation-of-fucoidans-from-the-brown-seaweed-sargassum-pallidum.php |