Sulfated modification, basic characterization, antioxidant and anticoagulant potentials of polysaccharide from Sagittaria trifolia

Sulfated modification, basic characterization, antioxidant and anticoagulant potentials of polysaccharide from Sagittaria trifolia

To discover novel antioxidants and anticoagulants for the prevention and treatment of cardiovascular diseases remains ongoing concern. Sagittaria trifolia is a commonly consumed aquatic vegetable with highly nutritious value and wide planting area in China. Polysaccharides are the major bioactive co...

Full description

Bibliographic Details
Main Authors: Yang Zhang, Yihui Liu, Gaoyang Ni, Jiahao Xu, Yuping Tian, Xingyu Liu, Jia Gao, Qi Gao, Yingchao Shen, Zhaowei Yan
Format: Article
Language:English
Published: Elsevier 2023-07-01
Series:Arabian Journal of Chemistry
Subjects:
Polysaccharide
Sagittaria trifolia
Sulfated modification
Antioxidation
Anticoagulation
Degree of substitution
Online Access:http://www.sciencedirect.com/science/article/pii/S1878535223002745

Internet

http://www.sciencedirect.com/science/article/pii/S1878535223002745

Similar Items