Bioactivity and influence on colonic microbiota of polyphenols from noni (Morinda citrifolia L.) fruit under simulated gastrointestinal digestion

Bioactivity and influence on colonic microbiota of polyphenols from noni (Morinda citrifolia L.) fruit under simulated gastrointestinal digestion

Noni (Morinda citrifolia L.) is a tropical fruit rich in bioactive compounds. Little is known about its polyphenol composition at different ripeness levels and digestive characteristics. Here, we studied changes in polyphenols and antioxidant activity as noni ripened. Rutin and kaempferol-3-O-rutino...

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Bibliographic Details
Main Authors: Juanyun Chen, Xiaoai Chen, Yanjun Zhang, Zhen Feng, Kexue Zhu, Fei Xu, Chunhe Gu
Format: Article
Language:English
Published: Elsevier 2024-03-01
Series:Food Chemistry: X
Subjects:
Noni fruit
Ripeness level
Polyphenol
Antioxidant activity
Gut microbiome
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157523005199

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http://www.sciencedirect.com/science/article/pii/S2590157523005199

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