Effects of red meat and processed meat intake on prodromal Parkinson's disease in Chinese adults aged 55 and above: A prospective cohort study

Effects of red meat and processed meat intake on prodromal Parkinson's disease in Chinese adults aged 55 and above: A prospective cohort study

BackgroundGastrointestinal microbiota plays an important role in the development of Parkinson's disease (PD), and dietary factors have a great impact on intestinal micro ecology. At present, few studies focus on red meat and PD, especially prodromal PD (pPD). ObjectiveTo understand the relation...

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Bibliographic Details
Main Authors: Weiyi LI, Siting ZHANG, Hongru JIANG, Liusen WANG, Lixin HAO, Feifei HUANG, Bing ZHANG, Zhihong WANG, Huijun WANG
Format: Article
Language:English
Published: Editorial Committee of Journal of Environmental and Occupational Medicine 2023-02-01
Series:环境与职业医学
Subjects:
parkinson's disease
prodromal parkinson's disease
intake of red meat and processed meat
risk marker
prodromal marker
Online Access:http://www.jeom.org/article/cn/10.11836/JEOM22408

Internet

http://www.jeom.org/article/cn/10.11836/JEOM22408

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