Effects of Biodynamic Vineyard Management on Yeast Community and Aroma Components in ‘Cabernet Sauvignon’ Wine
In order to explore the effects of biodynamic vineyard management on the yeast community structure and volatile aroma components during wine fermentation, Cabernet Sauvignon grapes from biodynamic (BD) and conventional (CV) vineyards were naturally fermented, and the composition and succession of ye...
| প্রধান লেখক: | |
|---|---|
| বিন্যাস: | প্রবন্ধ |
| ভাষা: | English |
| প্রকাশিত: |
China Food Publishing Company
2023-10-01
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| মালা: | Shipin Kexue |
| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-20-017.pdf |