Effects of Biodynamic Vineyard Management on Yeast Community and Aroma Components in ‘Cabernet Sauvignon’ Wine

Effects of Biodynamic Vineyard Management on Yeast Community and Aroma Components in ‘Cabernet Sauvignon’ Wine

In order to explore the effects of biodynamic vineyard management on the yeast community structure and volatile aroma components during wine fermentation, Cabernet Sauvignon grapes from biodynamic (BD) and conventional (CV) vineyards were naturally fermented, and the composition and succession of ye...

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Detalhes bibliográficos
Autor principal:	CHEN Xuelian, ZANG Wei, LIU Yu, JIANG Zhanzhan, PENG Shuai, WANG Jing
Formato:	Artigo
Idioma:	English
Publicado em:	China Food Publishing Company 2023-10-01
Colecção:	Shipin Kexue
Assuntos:	vineyard management; spontaneous fermentation; yeast community; aroma components
Acesso em linha:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-20-017.pdf

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