Effects of Biodynamic Vineyard Management on Yeast Community and Aroma Components in ‘Cabernet Sauvignon’ Wine
In order to explore the effects of biodynamic vineyard management on the yeast community structure and volatile aroma components during wine fermentation, Cabernet Sauvignon grapes from biodynamic (BD) and conventional (CV) vineyards were naturally fermented, and the composition and succession of ye...
| Հիմնական հեղինակ: | |
|---|---|
| Ձևաչափ: | Հոդված |
| Լեզու: | English |
| Հրապարակվել է: |
China Food Publishing Company
2023-10-01
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| Շարք: | Shipin Kexue |
| Խորագրեր: | |
| Առցանց հասանելիություն: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-20-017.pdf |