Milk and dairy products: between consumption, purchase criteria and calcium intake of adult population in eastern Algeria. [Lait et produits laitiers : entre consommation, critères d’achat et apport calcique d’une population d’adultes de l'est algérien.]
Introduction. Milk and derived products occupy a special place in the consumption of the Algerian population. Objective. The objective of this study was to describe the milk and dairy productsplaceineastern Algeria adults population. Material and methods. A cross-sectional study by questionnaire was...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Société Algérienne de Nutrition
2023-07-01
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| Series: | Nutrition & Santé |
| Subjects: | |
| Online Access: | https://nutrition-sante.dz/articles/lait-et-produits-laitiers-entre-consommation-criteres-d-achat-et-apport-calcique-d-une-population-d-adultes-de-l-est-algerien-maroua-bentaleb-ibrahim-sersar-meriem-bencharif-basma-boukef-nawal-nar-nutr-sante-2023-vol-12-n-01-13-22 |