Efficacy of a Novel Therapeutic, Based on Natural Ingredients and Probiotics, in a Murine Model of Multiple Food Intolerance and Maldigestion

Efficacy of a Novel Therapeutic, Based on Natural Ingredients and Probiotics, in a Murine Model of Multiple Food Intolerance and Maldigestion

Patients with hypersensitive gut mucosa often suffer from food intolerances (FIs) associated with an inadequate gastrointestinal function that affects 15–20% of the population. Current treatments involve elimination diets, but require careful control, are difficult to maintain long-term, and diagnos...

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Bibliographic Details
Main Authors: Alessio Ardizzone, Marika Lanza, Giovanna Casili, Michela Campolo, Irene Paterniti, Salvatore Cuzzocrea, Emanuela Esposito
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Nutrients
Subjects:
food intolerances (FIs)
maldigestion
high-carbohydrate diet (HCD)
high-fat diet (HFD)
high-fructose diet (HFrD)
polysaccharides
Online Access:https://www.mdpi.com/2072-6643/14/11/2251

Internet

https://www.mdpi.com/2072-6643/14/11/2251

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