Research Progress on Nutritional Function and Bioactivities of Russula
Russula is a kind of edible fungi, rich in nutrients and bioactive ingredients including polysaccharides, proteins, lipids and so on. Meanwhile, it presents good biological activities such as hypoglycemic, hypolipidemic, anticancer and antibacterial activities. In addition, the application of microb...
| Main Authors: | , , , , , , , , |
|---|---|
| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-02-01
|
| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022030358 |