Research Progress on Nutritional Function and Bioactivities of Russula

Research Progress on Nutritional Function and Bioactivities of Russula

Russula is a kind of edible fungi, rich in nutrients and bioactive ingredients including polysaccharides, proteins, lipids and so on. Meanwhile, it presents good biological activities such as hypoglycemic, hypolipidemic, anticancer and antibacterial activities. In addition, the application of microb...

Full description

Bibliographic Details
Main Authors:	Lizheng LIU, Yongqi LIU, Zhuonan SUI, Yangyang PENG, Yan ZHANG, Xiaolong WANG, Yuqi ZHOU, Jike LU, Juanjuan YI
Format:	Article
Language:	zho
Published:	The editorial department of Science and Technology of Food Industry 2023-02-01
Series:	Shipin gongye ke-ji
Subjects:	russula nutritional ingredients biological activities edible fungus fermentation product development
Online Access:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022030358

Similar Items

Development of a loop-mediated isothermal amplification assay for the rapid detection of Russula subnigricans and Russula japonica
by: Pan Long, et al.
Published: (2022-08-01)

The mitochondrial genome of a wild edible mushroom, Russula rosea
by: Fei Yu, et al.
Published: (2022-06-01)

The mitochondrial genome of a wild toxic mushroom, Russula subnigricans
by: Fei Yu, et al.
Published: (2019-07-01)

Antioxidant Extracts of Three <i>Russula</i> Genus Species Express Diverse Biological Activity
by: Marina Kostić, et al.
Published: (2020-09-01)

The complete mitochondrial genome of a wild edible mushroom, Russula griseocarnosa
by: Fei Yu, et al.
Published: (2019-07-01)

Investigation and tracing of the mushroom poisoning caused death case by Russula subnigricans in Jiangxi Province
by: LIU Yang, et al.
Published: (2023-09-01)

Bacterial Community Selection of Russula griseocarnosa Mycosphere Soil
by: Fei Yu, et al.
Published: (2020-03-01)

Chemical Constituents with Inhibitory Activity of NO Production from a Wild Edible Mushroom, <i>Russula vinosa</i> Lindbl, May Be Its Nutritional Ingredients
by: Guodong Zhang, et al.
Published: (2019-04-01)

Proximate Composition, Minerals and Amino Acids Profiles of Selected Wild Edible Russula Species from Côte d’Ivoire
by: Kouassi Kouamé Appolinaire, et al.
Published: (2016-10-01)

Assessing the Effects of Landscape Change on the Occupancy Dynamics of the Greater White-Toothed Shrew <i>Crocidura russula</i>
by: Ignasi Torre, et al.
Published: (2022-08-01)

Stoichiometry equation to describe the growth of the Pleurotus ostreatus ceba-gliie-po-010606 strain
by: Julio A Pineda-Insuasti, et al.

Rapid identification method for Russula japonica based on visual and real-time fluorescent loop-mediated isothermal amplification strategies
by: ZHAO Lanxin, et al.
Published: (2023-10-01)

Nutritional Composition, Health Benefits, and Application Value of Edible Insects: A Review
by: Yaxi Zhou, et al.
Published: (2022-12-01)

Variation of physical properties, nutritional value and bioactive nutrients in dry and fresh wild edible fruits of twenty-three species from Far North region of Cameroon
by: J.P. Bayang, et al.
Published: (2021-06-01)

Interaction mechanisms of edible film ingredients and their effects on food quality
by: Xin Li, et al.
Published: (2024-01-01)

Utilization of functional agro-waste residues for oyster mushroom production: Nutritions and active ingredients in healthcare
by: Xu Zeng, et al.
Published: (2023-01-01)

Effects of Different Treatments on Nutritional Composition and Antioxidant Activity of Rice Buckwheat
by: Jing YAN, et al.
Published: (2022-03-01)

A Review of Development and Utilization for Edible Fungal Polysaccharides: Extraction, Chemical Characteristics, and Bioactivities
by: Yujun Sun, et al.
Published: (2022-10-01)

Myotoxic Mushroom Poisoning in Thailand: Clinical Characteristics and Outcomes
by: Trakulsrichai S, et al.
Published: (2020-11-01)

Research progress of Auricularia heimuer on cultivation physiology and molecular biology
by: Xin Sun, et al.
Published: (2022-11-01)

Micofagia por roedores en un bosque templado del centro de México Mycophagy by rodents in a temperate forest of Central Mexico
by: Citlalli Castillo-Guevara, et al.
Published: (2012-09-01)

Improved laccase production in Pleurotus djamor RP by atmospheric and room temperature plasma (ARTP) mutagenesis
by: Zichen Zhang, et al.
Published: (2022-07-01)

Research Progress of Banana Nutritional Quality and Functional Properties
by: Feng YANG, et al.
Published: (2022-10-01)

Solid-State Fermentation of Soybean Meal with Edible Mushroom Mycelium to Improve Its Nutritional, Antioxidant Capacities and Physicochemical Properties
by: Jian Wang, et al.
Published: (2023-03-01)

Functional Components from the Liquid Fermentation of Edible and Medicinal Fungi and Their Food Applications in China
by: Meng-Qiu Yan, et al.
Published: (2023-05-01)

Progress in Fermented Unconventional Feed Application in Monogastric Animal Production in China
by: Haoxuan Sun, et al.
Published: (2023-11-01)

SPATIAL DISTRIBUTION OF SOME ECTOMYCORRHIZAL FUNGI (RUSSULACEAE, FUNGI, BASIDIOMYCOTA) IN FOREST HABITATS FROM THE NORTH-EAST REGION (ROMANIA)
by: Ovidiu COPOT, et al.
Published: (2016-12-01)

Overview on the edible mushrooms in Egypt
by: Adel F. Ahmed, et al.
Published: (2023-03-01)

Morphological Characteristics and Phylogeny Reveal Six New Species in <i>Russula</i> Subgenus <i>Russula</i> (<i>Russulaceae, Russulales</i>) from Yanshan Mountains, North China
by: Hao Zhou, et al.
Published: (2022-12-01)

An Assessment of Selected Nutritional, Bioactive, Thermal and Technological Properties of Brown and Red Irish Seaweed Species
by: Halimah O. Mohammed, et al.
Published: (2021-11-01)

Growth, Chemical Composition, Histology and Antioxidant Genes of Atlantic Salmon (<i>Salmo salar</i>) Fed Whole or Pre-Processed <i>Nannochloropsis oceanica</i> and <i>Tetraselmis</i> sp.
by: Solveig Lysfjord Sørensen, et al.
Published: (2021-07-01)

Balancing the Growth Performance and Nutritional Value of Edible Farm-Raised Sago Palm Weevil (<i>Rhynchophorus ferregineus</i>) Larvae by Feeding Various Plant Supplemented-Sago Palm Trunk Diets
by: Athakorn Promwee, et al.
Published: (2023-09-01)

Identification of a Novel Pyrrole Alkaloid from the Edible Mushroom <i>Basidiomycetes-X</i> (Echigoshirayukidake)
by: Toshio Sakamoto, et al.
Published: (2020-10-01)

Prediction, Discovery, and Characterization of Plant- and Food-Derived Health-Beneficial Bioactive Peptides
by: Martin Kussmann
Published: (2022-11-01)

Analysis of Nutritional Components, Functional Components and Bioactivity of Edible Dock
by: Xianxiu LI, et al.
Published: (2023-02-01)

Comparison of Bioactivities of water extracts from five edible Mushrooms
by: Han Mingyue, Li Li, HAO Limin, WANG Xiaolong, JIANG Qingwu, LI Xue, Liu Keke, Liu Yongqi, YI Juanjuan, LU Jike
Published: (2023-02-01)

Effect of Konjac Glucomannan Coating Treatment on Fresh-Keeping Effect of Postharvest Colloidal Scale Umbrella Fungus
by: Xiaolei HAN, et al.
Published: (2022-02-01)

The Chemical Composition and Health-Promoting Benefits of Vegetable Oils—A Review
by: Mingke Tian, et al.
Published: (2023-09-01)

A comprehensive review on lotus seeds (Nelumbo nucifera Gaertn.): Nutritional composition, health-related bioactive properties, and industrial applications
by: Sneh Punia Bangar, et al.
Published: (2022-02-01)

Yak Milk: Nutritional Value, Functional Activity, and Current Applications
by: Diandian Wang, et al.
Published: (2023-05-01)