The Food For Life Catering Mark: Implementing the Sustainability Transition in University Food Procurement

The Food For Life Catering Mark: Implementing the Sustainability Transition in University Food Procurement

This article presents a case study of the application of the Soil Association’s Food For Life Catering Mark at two universities in England: Nottingham Trent University and University of the Arts London. This procurement initiative has had noteworthy success in the U.K., with more than 1.6 million Ca...

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Bibliographic Details
Main Author: Lori Stahlbrand
Format: Article
Language:English
Published: MDPI AG 2016-09-01
Series:Agriculture
Subjects:
public sector food procurement
sustainability
local food
sustainable food
university catering
Food For Life Catering Mark
sustainability transition theory
Online Access:http://www.mdpi.com/2077-0472/6/3/46

Internet

http://www.mdpi.com/2077-0472/6/3/46

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