Enterotoxigenic and Antimicrobic Susceptibility Profile of <i>Staphylococcus aureus</i> Isolates from Fresh Cheese in Croatia

Enterotoxigenic and Antimicrobic Susceptibility Profile of <i>Staphylococcus aureus</i> Isolates from Fresh Cheese in Croatia

Certain <i>Staphylococcus aureus</i> strains harbour staphylococcal enterotoxin genes and hence can produce enterotoxin during their growth in food. Therefore, food can be a source of staphylococcal food poisoning, one of the most common food-borne diseases worldwide. Epidemiological dat...

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Bibliographic Details
Main Authors: Ivana Ljevaković-Musladin, Lidija Kozačinski, Marija Krilanović, Marina Vodnica Martucci, Mato Lakić, Luca Grispoldi, Beniamino T. Cenci-Goga
Format: Article
Language:English
Published: MDPI AG 2023-12-01
Series:Microorganisms
Subjects:
<i>Staphylococcus aureus</i>
cheese
enterotoxigenicity
staphylococcal enterotoxins
antimicrobic susceptibility
Online Access:https://www.mdpi.com/2076-2607/11/12/2993

Internet

https://www.mdpi.com/2076-2607/11/12/2993

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