Comparative evaluation of the impact of feeding live yeast and sodium bicarbonate to high-yielding cows on their productivity and milk quality
High productivity of dairy cows is due to genetics, especially during the first phase of lactation and is manifested by appropriate feeding, namely a significant amount of concentrates in their diet. However, such feeding has a significant disadvantage – lowering the pH in the rumen and the developm...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Bila Tserkva National Agrarian University
2022-06-01
|
| Series: | Технологія виробництва і переробки продуктів тваринництва |
| Subjects: | |
| Online Access: | https://tvppt.btsau.edu.ua/sites/default/files/visnyky/pererobka/tytariova_pirova_1_2022.pdf |