Seasonal Variation of the Microbial Quality of Local Vegetables in Giresun, the Northern Province of Turkey
Consumption of vegetables, having a significant place in nutrition of humankind, is increasing day by day as their health-improving effects have been better understood nowadays. For such vegetables, certain criteria such as organic production, season production, regional production etc. are taken in...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Turkish Science and Technology Publishing (TURSTEP)
2021-12-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/4714 |