Seasonal Variation of the Microbial Quality of Local Vegetables in Giresun, the Northern Province of Turkey
Consumption of vegetables, having a significant place in nutrition of humankind, is increasing day by day as their health-improving effects have been better understood nowadays. For such vegetables, certain criteria such as organic production, season production, regional production etc. are taken in...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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Turkish Science and Technology Publishing (TURSTEP)
2021-12-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/4714 |
| _version_ | 1797923132160344064 |
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| author | Atnan Uğur Hilal Yıldız Olcay Kavgacı |
| author_facet | Atnan Uğur Hilal Yıldız Olcay Kavgacı |
| author_sort | Atnan Uğur |
| collection | DOAJ |
| description | Consumption of vegetables, having a significant place in nutrition of humankind, is increasing day by day as their health-improving effects have been better understood nowadays. For such vegetables, certain criteria such as organic production, season production, regional production etc. are taken into consideration. The objective of this study is to research about existence of Bacillus cereus and Salmonella spp. in the locally-grown vegetables offered in local bazaars. Parsley, lettuce, spinach, turnip, carrot, chard, Brussels sprouts and radish produced in the province of Giresun were used in the study. Bacillus cereus and Salmonella spp. analyses were carried out in line with International Organization for Standardization quality standards. Among 89 vegetable samples analyses, Salmonella spp. and B. cereus were not detected in all and 5 of the samples respectively ( |
| first_indexed | 2024-04-10T14:42:06Z |
| format | Article |
| id | doaj.art-faff72aff7364d6eafb5b92376edde7d |
| institution | Directory Open Access Journal |
| issn | 2148-127X |
| language | English |
| last_indexed | 2024-04-10T14:42:06Z |
| publishDate | 2021-12-01 |
| publisher | Turkish Science and Technology Publishing (TURSTEP) |
| record_format | Article |
| series | Turkish Journal of Agriculture: Food Science and Technology |
| spelling | doaj.art-faff72aff7364d6eafb5b92376edde7d2023-02-15T16:08:08ZengTurkish Science and Technology Publishing (TURSTEP)Turkish Journal of Agriculture: Food Science and Technology2148-127X2021-12-019122296230210.24925/turjaf.v9i12.2296-2302.47142289Seasonal Variation of the Microbial Quality of Local Vegetables in Giresun, the Northern Province of TurkeyAtnan Uğur0Hilal Yıldız1Olcay Kavgacı2Department of Horticulture, Faculty of Agriculture, Ordu University, 52200 OrduDepartment of Food Engineering, Faculty of Engineering and Architecture, Nevşehir Haci Bektaş University, 50300 NevşehirProvincal Food Control Directorate, 28100 GiresunConsumption of vegetables, having a significant place in nutrition of humankind, is increasing day by day as their health-improving effects have been better understood nowadays. For such vegetables, certain criteria such as organic production, season production, regional production etc. are taken into consideration. The objective of this study is to research about existence of Bacillus cereus and Salmonella spp. in the locally-grown vegetables offered in local bazaars. Parsley, lettuce, spinach, turnip, carrot, chard, Brussels sprouts and radish produced in the province of Giresun were used in the study. Bacillus cereus and Salmonella spp. analyses were carried out in line with International Organization for Standardization quality standards. Among 89 vegetable samples analyses, Salmonella spp. and B. cereus were not detected in all and 5 of the samples respectively (http://www.agrifoodscience.com/index.php/TURJAF/article/view/4714consumecontaminationhealthbacillus cereussalmonella spp. |
| spellingShingle | Atnan Uğur Hilal Yıldız Olcay Kavgacı Seasonal Variation of the Microbial Quality of Local Vegetables in Giresun, the Northern Province of Turkey Turkish Journal of Agriculture: Food Science and Technology consume contamination health bacillus cereus salmonella spp. |
| title | Seasonal Variation of the Microbial Quality of Local Vegetables in Giresun, the Northern Province of Turkey |
| title_full | Seasonal Variation of the Microbial Quality of Local Vegetables in Giresun, the Northern Province of Turkey |
| title_fullStr | Seasonal Variation of the Microbial Quality of Local Vegetables in Giresun, the Northern Province of Turkey |
| title_full_unstemmed | Seasonal Variation of the Microbial Quality of Local Vegetables in Giresun, the Northern Province of Turkey |
| title_short | Seasonal Variation of the Microbial Quality of Local Vegetables in Giresun, the Northern Province of Turkey |
| title_sort | seasonal variation of the microbial quality of local vegetables in giresun the northern province of turkey |
| topic | consume contamination health bacillus cereus salmonella spp. |
| url | http://www.agrifoodscience.com/index.php/TURJAF/article/view/4714 |
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