Influence of Heat Treatment on Tea Polyphenols and Their Impact on Improving Heat Tolerance in <i>Drosophila melanogaster</i>

Influence of Heat Treatment on Tea Polyphenols and Their Impact on Improving Heat Tolerance in <i>Drosophila melanogaster</i>

This study investigated the potential mechanism of action of tea polyphenols (TPs), one of the major active ingredients in tea, to enhance heat resistance in Drosophila and the attenuating effect of heat treatment of TPs on their efficacy. The results showed that TPs were able to prolong the average...

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Bibliographic Details
Main Authors: Jianfeng Huang, Xinxin Su, Qiyan Jia, Haoran Chen, Shaoxiao Zeng, Hui Xu
Format: Article
Language:English
Published: MDPI AG 2023-10-01
Series:Foods
Subjects:
tea polyphenols
<i>Drosophila melanogaster</i>
heat tolerance
transcriptomics
metabolomics
Online Access:https://www.mdpi.com/2304-8158/12/20/3874

Internet

https://www.mdpi.com/2304-8158/12/20/3874

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