<i>Streptococcus thermophilus</i>: A Source of Postbiotics Displaying Anti-Inflammatory Effects in THP 1 Macrophages
In addition to traditional use in fermented dairy products, <i>S. thermophilus</i> also exhibits anti-inflammatory properties both in live and heat-inactivated form. Recent studies have highlighted that some hydrolysates from surface proteins of <i>S. thermophilus</i> could b...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-03-01
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| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/29/7/1552 |