Dietary Isoflavone Aglycons from Soy Germ Pasta Improves Reproductive Performance of Aging Hens and Lowers Cholesterol Levels of Egg Yolk

Dietary Isoflavone Aglycons from Soy Germ Pasta Improves Reproductive Performance of Aging Hens and Lowers Cholesterol Levels of Egg Yolk

This study compared dietary isoflavone aglycones with the glycoside conjugates in a novel model of postmenopausal status, the aging domestic hen (<i>Gallus gallus domesticus</i>), to determine the effects on reproductive performance, cholesterol levels, and nutritional quality of eggs la...

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Bibliographic Details
Main Authors: Kenneth D. R. Setchell, Evangelia Mourvaki, Carlo Clerici, Simona Mattioli, Gabriele Brecchia, Cesare Castellini
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Metabolites
Subjects:
isoflavones
equol
soy germ
poultry
eggs
cholesterol
Online Access:https://www.mdpi.com/2218-1989/12/11/1112

Internet

https://www.mdpi.com/2218-1989/12/11/1112

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