Chestnut Starch Nanocrystal Combined with Macadamia Protein Isolate to Stabilize Pickering Emulsions with Different Oils

Chestnut Starch Nanocrystal Combined with Macadamia Protein Isolate to Stabilize Pickering Emulsions with Different Oils

This study investigated the formation and molecular interaction mechanism of chestnut starch nanocrystal (SNC)/macadamia protein isolate (MPI) complexes and their application in edible oil-in-water Pickering emulsion (PE). SNC/MPI complexes were characterized by scanning electron microscopy and part...

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Bibliographic Details
Main Authors: Jingyi Zheng, Lei Zhao, Junjie Yi, Linyan Zhou, Shengbao Cai
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Foods
Subjects:
chestnut starch nanocrystal
macadamia protein isolate
Pickering emulsion
emulsion stability
effective delivery system
Online Access:https://www.mdpi.com/2304-8158/11/21/3320

Internet

https://www.mdpi.com/2304-8158/11/21/3320

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