Physicochemical, Sensory, and Nutritional Properties of Foods Affected by Processing and Storage Series II
Food processing has several different purposes [...]
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-01-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/13/1/156 |