Physicochemical, Sensory, and Nutritional Properties of Foods Affected by Processing and Storage Series II

Physicochemical, Sensory, and Nutritional Properties of Foods Affected by Processing and Storage Series II

Food processing has several different purposes [...]

Bibliographic Details
Main Authors:	Sidonia Martínez, Javier Carballo
Format:	Article
Language:	English
Published:	MDPI AG 2024-01-01
Series:	Foods
Subjects:	n/a
Online Access:	https://www.mdpi.com/2304-8158/13/1/156

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