The use of substandard grain in the technology of compound feed of increased nutritional value
The article discusses the complex processing of substandard grain and by-products of processing agricultural raw materials in the technology of obtaining a combined feed with increased nutritional value.A method for processing feed with polysteam lactic acid ferment based on whole-ground soy flour a...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Almaty Technological University
2021-10-01
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| Series: | Алматы технологиялық университетінің хабаршысы |
| Subjects: | |
| Online Access: | https://www.vestnik-atu.kz/jour/article/view/403 |