Training on Halal and Eco-friendly Canteen Practises for Micro-Entrepreneurs within the Campus Environment

The canteen has a crucial role in delivering halal, safe, and healthy food as well as environmental protection. However, many processed food microentrepreneurs lack halal certification for their products and do not effectively manage waste. Registration for halal certification has been challenging d...

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Bibliographic Details
Main Authors: Hirawati Oemar, Aan Komariah, Yan Orgianus, Ulima Alifani
Format: Article
Language:Indonesian
Published: Universitas Lancang Kuning 2023-08-01
Series:Dinamisia
Subjects:
Online Access:https://journal.unilak.ac.id/index.php/dinamisia/article/view/15674