Assessment of the Polyphenolic Composition of Orange Waste from Agri-Food Industries by HPLC-UV-MS/MS
The industrial production of orange juices generates large amounts of waste highly rich in polyphenolic compounds with great antioxidant properties. Hence, in the framework of circular economy, orange residues result in an excellent source of valuable byproducts that can be recovered and purified to...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-10-01
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| Series: | Biology and Life Sciences Forum |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2673-9976/6/1/6 |