APA (7th ed.) Citation

Cáceres, À., Granados, M., Saurina, J., & Sentellas, S. (2021). Assessment of the Polyphenolic Composition of Orange Waste from Agri-Food Industries by HPLC-UV-MS/MS. MDPI AG.

Chicago Style (17th ed.) Citation

Cáceres, Àlex, Mercè Granados, Javier Saurina, and Sonia Sentellas. Assessment of the Polyphenolic Composition of Orange Waste from Agri-Food Industries by HPLC-UV-MS/MS. MDPI AG, 2021.

MLA (9th ed.) Citation

Cáceres, Àlex, et al. Assessment of the Polyphenolic Composition of Orange Waste from Agri-Food Industries by HPLC-UV-MS/MS. MDPI AG, 2021.