Identification of Polyphenolic Compounds Responsible for Antioxidant, Anti-<i>Candida</i> Activities and Nutritional Properties in Different Pistachio (<i>Pistacia vera</i> L.) Hull Cultivars
The use of by-products from the agri-food industry is a promising approach for production of value-added, polyphenol-rich dietary supplements or natural pharmaceutical preparations. During pistachio nut processing, a great amount of husk is removed, leaving large biomass for potential re-use. The pr...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-06-01
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| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/28/12/4772 |