Chemical Composition, Antioxidant Potential, and Nutritional Evaluation of Cultivated Sorghum Grains: A Combined Experimental, Theoretical, and Multivariate Analysis

Chemical Composition, Antioxidant Potential, and Nutritional Evaluation of Cultivated Sorghum Grains: A Combined Experimental, Theoretical, and Multivariate Analysis

Sorghum grain (<i>Sorghum bicolor</i> L. Moench) is a gluten-free cereal with excellent nutritional value and is a good source of antioxidants, including polyphenols, as well as minerals with proven health benefits. Herein, the phenolic composition, elemental profile, and antioxidant act...

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Bibliographic Details
Main Authors: Simona Jaćimović, Biljana Kiprovski, Petar Ristivojević, Dušan Dimić, Đura Nakarada, Biljana Dojčinović, Vladimir Sikora, Nemanja Teslić, Nebojša Đ. Pantelić
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Antioxidants
Subjects:
sorghum
chemical composition
antioxidant activity
nutritional quality
multivariate analysis
DFT
Online Access:https://www.mdpi.com/2076-3921/12/8/1485

Internet

https://www.mdpi.com/2076-3921/12/8/1485

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