Characterization and anti-diabetic evaluation of sulfated polysaccharide from Spirulina platensis
In this study, the structure, composition, cytotoxicity, and in vitro hypoglycemic activity of a polysaccharide isolated from Spirulina platensis (PSP1) and its degradation fragments (PSP2, PSP3) were assessed. Structurally, PSP was identified as a sulfated α-pyranose. All three tested polysaccharid...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2022-08-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464622002250 |