High resolution nuclear magnetic resonance spectroscopy (NMR) studies on meat components: potentialities and prospects

High resolution nuclear magnetic resonance spectroscopy (NMR) studies on meat components: potentialities and prospects

<p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 8.0px Verdana;">In recent years, increasing application of nuclear magnetic resonance (NMR) spectroscopy in the study of the agricultur-<span style="font: 12.0px Helvetica;">&nbsp;</span></p> <p style...

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Bibliographic Details
Main Authors: Antonio Sacco, Gino Vonghia, Francesco Giannico, Daniela Sacco, Vincenzo di Martino, Anna Caputi Jambrenghi, Maria Antonietta Brescia
Format: Article
Language:English
Published: Taylor & Francis Group 2010-01-01
Series:Italian Journal of Animal Science
Subjects:
NMR, 1H HR-MAS, Meat
Online Access:http://www.aspajournal.it/index.php/ijas/article/view/268

Internet

http://www.aspajournal.it/index.php/ijas/article/view/268

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