APA (7th ed.) Citation

Sacco, A., Vonghia, G., Giannico, F., Sacco, D., Martino, V. d., Jambrenghi, A. C., & Brescia, M. A. (2010). High resolution nuclear magnetic resonance spectroscopy (NMR) studies on meat components: Potentialities and prospects. Taylor & Francis Group.

Chicago Style (17th ed.) Citation

Sacco, Antonio, Gino Vonghia, Francesco Giannico, Daniela Sacco, Vincenzo di Martino, Anna Caputi Jambrenghi, and Maria Antonietta Brescia. High Resolution Nuclear Magnetic Resonance Spectroscopy (NMR) Studies on Meat Components: Potentialities and Prospects. Taylor & Francis Group, 2010.

MLA (9th ed.) Citation

Sacco, Antonio, et al. High Resolution Nuclear Magnetic Resonance Spectroscopy (NMR) Studies on Meat Components: Potentialities and Prospects. Taylor & Francis Group, 2010.