Energy status regulated umami compound metabolism in harvested shiitake mushrooms (Lentinus edodes) with spores triggered to release
The molecular mechanisms of energy status related to the umami taste of postharvest shiitake mushrooms during spore release remain poorly understood. In this study, the variations of energy status and umami taste of mushrooms were measured at 25 °C. At 24 h storage, slight spore prints of mushrooms...
| Autores principales: | , , , , , , , |
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| Formato: | Artículo |
| Lenguaje: | English |
| Publicado: |
Tsinghua University Press
2023-01-01
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| Colección: | Food Science and Human Wellness |
| Materias: | |
| Acceso en línea: | http://www.sciencedirect.com/science/article/pii/S2213453022001276 |