Qualitative Accounts of School-Aged Children’s Diets during the COVID-19 Pandemic in Rural, Central, Kenya

Qualitative Accounts of School-Aged Children’s Diets during the COVID-19 Pandemic in Rural, Central, Kenya

The COVID-19 pandemic has caused disruption to food security in many countries, including Kenya. However, the impact of this on food provision to children at an individual level is unknown. This small study aimed to provide a qualitative snapshot of the diets of children during the COVID-19 pandemic...

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Bibliographic Details
Main Authors: Megan Jarman, Henriette Zeidler, Laura Shapiro, Rebecca Clarke, Haatembo Mooya, Barnabas Simatende, Danielle Matthews, Grace Koteng, Pamela Wadende, Claire Farrow
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Nutrients
Subjects:
qualitative
nutrient intakes
COVID-19
rural
Kenya
children
Online Access:https://www.mdpi.com/2072-6643/13/10/3543

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https://www.mdpi.com/2072-6643/13/10/3543

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