Prevalence and antimicrobial susceptibility profile of Salmonella and Shigella among food handlers working in food establishment at Hawassa city, Southern Ethiopia

Prevalence and antimicrobial susceptibility profile of Salmonella and Shigella among food handlers working in food establishment at Hawassa city, Southern Ethiopia

Abstract Objective The aim of this study was to determine the prevalence of Salmonella and Shigella, antibiotic susceptibility profile and associated factors among food handlers working in food establishment from June to December 2018 at Hawassa city, Southern Ethiopia. Results Out of the 236 food h...

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Bibliographic Details
Main Authors: Neja Awol, Demiss Nigusse, Musa Ali
Format: Article
Language:English
Published: BMC 2019-10-01
Series:BMC Research Notes
Subjects:
Food handlers
Prevalence
Antibiotic susceptibility
Salmonella
Shigella
Hawassa
Online Access:http://link.springer.com/article/10.1186/s13104-019-4725-y

Internet

http://link.springer.com/article/10.1186/s13104-019-4725-y

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